It is very well written and organized. Morgenthaler, in his introduction, says any good cocktail has three elements: recipe, ingredients, and technique. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Account & Lists Sign in Account & Lists Returns & Orders. Another Figoli Quinn Website (Digital Ocean) | appreciate the blog even though i’ve only really read a couple of articles. ‎The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbo… This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Cheers. Recipes Andalusian Buck Irish Goodbye Barrel-aged Negroni Flannel Shirt Cocktail featuring Highland Park Single Malt Scotch Whisky Margarita with Cadillac Foam Overnight Whisky Barrel-Aged Negroni. I was delighted to hear you had announced a book, which I have subsequently bought, and read it front to back in a day. Greetings from a colleague in Germany, You are very right in saying that there was no real cocktail book about technique. Bartender/Manager Arlie Muck’s Tavern. Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe, and more. ‎Preview and download books by Jeffrey Morgenthaler, including The Bar Book, Drinking Distilled and many more. you are the reason i’ve bough a juicer, made my own carbonation system, and now produce home made beverages for my friends! So far my favorite idea in the book has been the mason jar cream technique. Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. Januar 2019. Cocktail Rezepte: Das große Cocktail Buch mit über 150 leckeren Rezepten für Sommer... Das GIN Buch für Genießer: 200 Gin Rezepte für einen perfekt gemixten Cocktail. Congratulations! Message-Id: <20140412235755> Anyways if you have a different side of the story i would love to read it! Anytime, anywhere, across your devices. This indispensable guide breaks down bartending into essential techniques, and then applies them to … Ihre zuletzt angesehenen Artikel und besonderen Empfehlungen. Excellent stuff, it has to be on every bartenders list. He admits that the first two have been well-plumbed in existing books, then lasers in on the third. Vom Anfänger bis zum gestandenen Mixologen kann sicher jeder etwas Neues aus diesem Buch mitnehmen: zumal es recht unterhaltsam geschrieben ist. Er arbeitet an der Front der modernen Barkeeper- und Mixologie. Throughout the text, I’ve included tips, techniques, and recipes from some of the best bartenders in the country. The Irish Coffee.The Buena Vista bar didn’t invent it either, it was brought there by an American journalist (who later worked at that bar) who had it at it’s birthplace ; Foynes Port near Shannon Airport in Ireland. Glad to hear it’s not another recipe book. Just picked up the book Monday. Of course, I could just drink more! It’s like Christmas eve everytime I check out this site and there’s a new post, and the book news is Just awesome. BTW I stole your recipe for your Amaretto sour, making sure to always give you credit. Loving the book so far, I appreciate the level of detail with each topic. Anyway, just want to thank you again for the so many things I learnt and still am learning. Click here to learn how to make this and other drinks for a slushie machine! Big thank you to reader Jonathan for providing this informative link about this. Been reading your blog for years! I truly wish I had this book when I first began down this road. Yeah, I didn’t name it. Vorherige Seite verwandter Gesponserter Produkte, Nächste Seite verwandter Gesponserter Produkte, CHRONICLE BOOKS; 1. I don’t even know who the hell you are and I ordered the damn thing. Reply . I’m glad all the hard work will pay off! Martha Holmberg is the author of Modern Sauces and Crêpes. Great work! Jeffrey Morgenthaler Bartending and Cocktail Advice Since 2004. USt. Finally a book which do not contain 95% of cocktail recipes. What great news! Thank you. Can’t wait to read this bitch! Subject: Web Form Submission I’m taking vacation and coming to Portland with my girlfriend next week; the Clyde Common is definitely one of our first stops. Hope one day I take a plane from Netherlands and visit your bar (and part of the country, actually), but till then, hope you keep on having lack-of-publishing periods to delight people with new releases here or on paper. Nachdem Sie Produktseiten oder Suchergebnisse angesehen haben, finden Sie hier eine einfache Möglichkeit, diese Seiten wiederzufinden. A lot of people rave about this book and I have to say I was initially a bit nonplussed; just about every cocktail book has a few chapters on technique (which in my opinion nine times out of ten is padding) but revisiting this book a few times has made me appreciate it more. Try Prime Cart. Abhängig von der Lieferadresse kann die USt. It is however loaded with information that ever bar tender should know before getting behind the “stick”. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. April 2018. This is a cocktail book that doesn’t talk about booze. I know you don’t control the selling but if one is counted towards your sales more than an other I would like to choose that one… of course I will tell my friends to buy it as well, they have been drinking the ginger beer after all. One thing only that i would like to ask you is where did you read that ‘Persephone’s unwitting consumption of the fruit (pomegranate) resulted to her banishment to the underworld? Haven’t had this much fun since Jerry T. taught me about glasses and Harry Johnson taught me how to handle employees. Lesen Sie „Drinking Distilled A User's Manual“ von Jeffrey Morgenthaler erhältlich bei Rakuten Kobo. Kostenlose Lieferung für viele Artikel! Plus the whole structure of the book being set up like you’d make a drink definitely made this former English major swoon! The double-entendre of Jeffrey Morgenthaler’s new book could not be a more spot-on description of the material contained within. High praise and well deserved. Congratulations! Writing; Videos; Recipes; Photography; Press; About; Contact; Search Search. Excellent book for new or experienced bartenders! Will have to scale down a few recipes as I am making cocktails for two. Sometimes it feels like the author is stretching the topic a bit though the general style of writing is ‘conversational’ which is okay. Wiederholen Sie die Anforderung später noch einmal. Good luck at the Spirited Awards!!! Jeffrey – Thank you so much for this book – I’ve collected most of the cocktail books that I can get my hand on and I must say that your contribution is simply my favorite. The personal insight from the podium was nice to witness. More importantly, when does the book tour hit Southren California/Los Angeles? Love the book brother! Not very many recipes, but great information on technique. To be honest, I first downloaded your book since it is not available where I live but when I saw the content with chapters such as “how much juice can you expect” or “how to shake a cocktail”, I told myself that I have to own the book ; even if the shipping costs were the same price as the book itself. So, for the past couple of years I’ve gotten a lot of emails from people who have visited this site, and many of them read something like this: To: Jeffrey Morgenthaler What You Should Expect: This book is all about technique and it often my main recommendation when people looking … There is an art and professionalism that separates great bartenders from good bartenders. August 2018, Rezension aus dem Vereinigten Königreich vom 17. I really appreciate your blog and all the insight you have provided. Most importantly, you haven’t just slammed us with a tome of recipes that use ingredients and spirits onto which the average reader will rarely get their hands – instead, you teach us HOW to make a great drink, which is infinitely more useful. Geben Sie es weiter, tauschen Sie es ein, © 1998-2020, Amazon.com, Inc. oder Tochtergesellschaften, Entdecken Sie Jeffrey Morgenthaler bei Amazon, Übersetzen Sie alle Bewertungen auf Deutsch, Lieferung verfolgen oder Bestellung anzeigen, Recycling (einschließlich Entsorgung von Elektro- & Elektronikaltgeräten), Choosing the correct ice for proper chilling and dilution of a drink. Kevin – That is serious high praise coming from you, the author of one of my favorite cocktail books. Just a person who picked up the classic cocktail hobby in the last few years. Juni 2014), Rezension aus Deutschland vom 7. QUALITY! If you choose to listen to just one great person and bartender; pick this guy, folks. I’m tired of not getting free shit on the regular. Ordered the book immediately after seeing this post, and I can’t wait to read it. As a non-professional bartender, I had honestly not given much thought to some of the topics (proper shaking technique, ice, etc…), and that embarrasses me a little! Kunden, die diesen Artikel angesehen haben, haben auch angesehen Seite 1 von 1 Zum Anfang Seite 1 von 1 Photography. Engineering & Transportation Go Search Hello Select your address Explore the Hobby Shop. Cod R Physh (pronounced Fish) As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Folks like Jennifer Colliau, Daniel Shoemaker, Jon Santer, Todd Thrasher, Murray Stenson, Joseph Brooke, and Dale DeGroff all contributed valuable information for me to share with my readers. Jeffrey Morgenthaler: Drinking Distilled - A User's Manual. Rezension aus Deutschland vom 29. See more General. I’m a very inquisitive person and you seem to have answered most of the questions that I’ve had. Gotta check out amazon noe and see if I can find a copy that ships overseas. Jeffrey Morgenthaler says: August 4, 2020 at 10:16 am Looking forward to seeing you, my friend! Do you have any preference between selling a physical copy or a kindle version of the book? Been reading this blog for years and I’m happy you finally got the book out. Your writing is excellent and concise, and delves into the science in a way that feeds the nerdy brains of readers like myself. Content-Type: text/plain; charset="UTF-8" Just put the order in for a copy. I am not a bartender, or maybe just my own amateur bartender at home, and found your book on amazon by chance. Mai 2015. Great, now I can hand this to new bartenders at my place and go out for a drink whilst they teach themselves. It tells you the basics and how to do it correctly. So let me tell you a little bit about what the book is about. Bitte versuchen Sie es erneut. This book is a MUST have. It’s great to be able to give something back in buying it–Thanks for so many details you’ve shared over the years! StarChefs' Top Books for Cooks in 2014 The Bar Book. i love so much the detail it goes into the process not just the recipes. Not loaded with drink recipes but those included are great. I started bartending two years ago, and I’ve learned some great tips from you. From: Some Loudmouth I wish you much success and remuneration for your efforts. Everyday low prices and free delivery on eligible orders. Thank You. #supportland, Love the book! In all seriousness, congrats. If you ever feel like making any more it would be greatly appreciated (because, you know, free shit and what not :p). Interviews Interview with Portland Rising Star Mixologist Jeffrey Morgenthaler of Clyde Common - Portland, OR. Slightly less so, there are books out there about spirits, liqueurs, and other ingredients. Back to Top. I first came across your skills from a web series on ‘Small Screen Cocktails’ and thinking this guy is a bit different from the other mixologists (Or Professional Bartenders, if the former term is annoying) out there. I talked my owners into buying a few copies for the staff to read(mandatory reading for barkeeps). Sie hören eine Hörprobe des Audible Hörbuch-Downloads. I’m looking forward to swing by Portland one day — it’s only 5000 miles away, after all…. I’m sure the book will be great and useful when I’m training new staff (or even better: “oh fuck, I’ve been doing that wrong!”). Thank you for the book. Thank you for all the heart you have put in to your blog and new columns at PB. Norddeutsche Braugeschichte mit Rezepturen, Hoppy Trails: A Field Guide to Exceptional NorCal Craft Breweries, "...my favorite drinks book of the year is The Bar Book: Elements of Cocktail Technique. The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for…. When are you going to post more? Thank you for the kind words. Download PDF, EPUB, FB2, DjVu, Kindle Edition, MP3, TXT, RTF Drinking Distilled: A User's Manual by Jeffrey Morgenthaler Í book Drinking Distilled: A User's Manual – Jeffrey Morgenthaler Read : An opinionated illustrated guide for cocktail beginners covering the basics of spirits plus making and drinking cocktails written by celebrated craft cocktail bartender Jeffrey Morgenth So how can I order an autographed copy? Thanks. Next Post Ask Your Bartender: Job Insecurity. I rank it among the very best. I pre-ordered my copy months ago, so I hope it arrives tomorrow, as I’m ready to dive in. Rezension aus dem Vereinigten Königreich vom 10. Curled up in a cozy cabin on the mountain and deci, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). - Wayne Curtis, The Wall Street Journal--. It's a book you can sit with on an evening and actually read. Bitte versuchen Sie es erneut. Jeffrey congratulation on the book, I want to personally thank you for your blog and your contribution to the bar tending community. Homemade orgeat is a bitch to make, but if you do it right there is nothing like it(my orgeat crushes others). These are the books and tools I use every single day to make drinks at home and behind the bar. Jeffrey Morgenthaler The Bar Book. After an agreement Demetra and Hades had Persephone would spend 6 months in the real world(therefor we have spring and summer) and 6 months down the underworld(therefor fall and winter) SAMI GASTON is a bartender-turned-illustrator. Jeffrey Morgenthaler, Martha Holmberg Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there.