In India, planting the irrigated ginger crop is usually done in the months between March and June as those months account for the beginning of the monsoon, or rainy and season. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. But, the young ones have milder taste and aroma. [29] Who does the selling of the ginger varies throughout different cities and states in India. The ginger plant is a lot more popular than the other members of the ginger family due to the fact that it is used in both medicine and cooking. In 1840 there were 7 Ginger families living in Pennsylvania. [23] India holds the seventh position in ginger export worldwide, however is the "largest producer of ginger in the world". Ginger tea is often made from fresh ginger, as well as the famous regional specialty Jamaican ginger cake. Ginger root is readily available in supermarkets. Updates? Some of the worlds are: Planet Earth, Under The Sea, Inventions, Seasons, Circus, Transports and Culinary Arts. [34] Ginger farming in India is a costly and risky business, as they do not gain much money from exports and "more than 65 % of the total cost incurred is toward labor and seed material purchase". Put the lid or top on, tightly, and put … [25], Ginger has the ability to grow in a wide variety of land types and areas, however is best produced when grown in a warm, humid environment, at an elevation between 300 and 900m, and in well-drained soils at least 30 cm deep. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Get a Britannica Premium subscription and gain access to exclusive content. Ginger. Ginger root is closely related to these two wonder spices. Tree Family Ancestors Descendants Kin Reports Maps Printable. The part you eat, the horizontal stem the roots grow out of, is called the rhizome. Step-by-step: How to grow your own organic turmeric and ginger no matter where you live. The roots, leaves, shoots, and influorescence of the ginger plant can all be … [48] There is some evidence for it having an antiinflammatory effect, and improving digestive function but insufficient evidence for it affecting pain in osteoarthritis. An old-fashioned way to preserve ginger root is to slice it, place it in a jar or bottle, and cover it with sherry. Ginger is also used as a spice added to hot coffee and tea. ... Shaping a Virtual School Experience that Works for Your Family. The brightly coloured flowers may bloom for only a few hours and are thought to be pollinated by insects. Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. Ginger originated in the lush tropical jungles in Southern Asia. [34] India often exports their ginger and other vegetable produce very frequently to Pakistan and Bangladesh, as well as “Saudi Arabia, the United Arab Emirates, Morocco, the United States, Yemen Republic, the United Kingdom, and Netherlands”. Major genera include Alpinia (200 species), Etlingera (110 species), Curcuma (100 species), Globba (100 species), Zingiber (100), Renealmia (75), Riedelia (75), Amomum (65), Aframomum (60), Boesenbergia (60), Hedychium (50), Hornstedia (50), and Meisteria (42). When you crave the taste of fresh ginger, grate off as much as you need with a hard-cheese grater. Fresh ginger together with peeled garlic cloves is crushed or ground to form ginger garlic masala. In 1840 there were 7 Ginger families living in Pennsylvania. Aside from these uses, ginger had religious significance among Austronesians, being used in rituals for healing and for asking protection from spirits. It is made into a candy called shoga no sato zuke. [29] Male farmers are widely known as the ones who purchase seeds, do the ploughing, and mulching, while female farmers usually do weeding and both genders share the work of hoeing, digging, planting, manure application, and harvesting. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Strain and serve. 182.20: Essential oils, oleoresins (solvent-free), and natural extractives (including distillates): Substances Generally Recognized As Safe", "Can nausea and vomiting be treated with ginger extract? Here are all the Asian spice root of the ginger family answers. Five strategies to help make virtual school a success. The Ginger family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. Admin Log-In. If you frequent sushi restaurants, then you’ve probably been served (pickled) ginger, a zesty plant that is provided to cleanse the palate between dishes. Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa),[4][5] cardamom (Elettaria cardamomum), and galangal. Fresh ginger may be peeled before eating. Homepage Sitemap Sources Guest Book Connections. Ring in the new year with a Britannica Membership, This article was most recently revised and updated by, https://www.britannica.com/plant/Zingiberaceae. In the Caribbean, ginger is a popular spice for cooking and for making drinks such as sorrel, a drink made during the Christmas season. The most Ginger families were found in the UK in 1891. Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine.Its generic name Zingiber is derived from the Greek zingiberis, which comes from the Sanskrit name of the spice, singabera. All year round. In Thailand' where it is called ขิง khing, it is used to make a ginger garlic paste in cooking. [2][44][45][46] There is no clear evidence of harm from taking ginger during pregnancy, but its safety is undefined. Our Company. Ginger Wine. Ginger Roots synonyms, Ginger Roots pronunciation, Ginger Roots translation, English dictionary definition of Ginger Roots. For Partners Bring Ginger to your clients. Why not grow your own? [11][15][17] It was also carried by Austronesian voyagers into Madagascar and the Comoros in the 1st millennium CE. Certified Personal Trainer and Nutrition Coach. Employer Resources Reports, webinars, and case studies about Ginger services. Employer Resources Reports, webinars, and case studies about Ginger services. [33] After being traded internationally, dried ginger is ground in the consuming centres to which they arrive. [20] During the Song Dynasty (960–1279), ginger was being imported into China from southern countries. [2] It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. Pages in category "en:Ginger family plants" The following 38 pages are in this category, out of 38 total. And its flavor is spicy, too, giving off a peppery, sweet heat. [29], The size of the seed ginger, called rhizome, is essential to the production of ginger. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.[3]. The ginger family, Zingiberacea, has been used in folk medicine all over the world for many centuries. For Employees Learn how Ginger can help you. Bracts (leaflike structures) are spirally arranged, and the flower clusters are spiral and conelike. It is a perennial reed-like plant with annual leafy stems, about a meter (3 to 4 feet) tall. They cultivated other gingers including turmeric (Curcuma longa), white turmeric (Curcuma zedoaria), and bitter ginger (Zingiber zerumbet). [20], Ginger was introduced to the Mediterranean by the Arabs, and described by writers like Dioscorides (40–90 AD) and Pliny the Elder (24–79 AD). https://www.thespruceeats.com/ginger-recipes-and-cooking-tips-1807768 Employer Resources Reports, webinars, and case studies about Ginger services. Ginger roots are carminative, rubefacient and stimulative., and as such have a role to play in preventative medicine. Ginger is a tropical plant that was spread around the tropical world during the colonial days. 4 talking about this. Mature ginger rhizomes are fibrous and nearly dry. It was transported with them throughout the Indo-Pacific during the Austronesian expansion (c. 5,000 BP), reaching as far as Hawaii. Ginger is a flowering plant in the family Zingiberaceae; its root is widely used as a spice, and it has been used in folk medicine for thousands of years. If possible, avoid any that are very knobbly, as they’ll be harder work to peel. [31] After mulching comes hilling, which is the stirring and breaking up of soil to check weed growth, break the firmness of the soil from rain, and conserve soil moisture. Candied ginger is sometimes a component of Chinese candy boxes, and a herbal tea can be prepared from ginger. [34] Farmers with a large yield of produce will directly take their produce to the local or regional markets. One genus, Etlingera, exhibits an unusual growth pattern. The most Ginger families were found in the UK in 1891. Home Page Site Map Sources Guest Book Connections. Candied ginger or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. I love my family, but I’m not used to being in the same space for such a prolonged period of time - I’m worried what this might do to our relationship(s). Steeping with vibrant colors and decor, GingeRootz invites you to discover the origin of Asian cuisine through traditional recipes, family fused with today’s trends. Avoid wrinkled roots, as they’re likely to be tough and fibrous. Ginger root is a rhizome in the Zingiberaceae family of herb plants. Ginger Roots Family. - Buy this stock photo and explore similar images at Adobe Stock It is a relatively low maintenance plant. The plant contains aristolochic acid, a carcinogenic compound. Our editors will review what you’ve submitted and determine whether to revise the article. [26] A period of low rainfall prior to growing and well-distributed rainfall during growing are also essential for the ginger to thrive well in the soil. [6] The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. Contact Us . Fresh, as well as dried, ginger is used to spice tea and coffee, especially in winter. [34] Production of dry ginger proves to have a higher benefit-cost ratio, as well as ginger cultivated in intercropping systems rather than as a pure crop. If you have any questions or comments you may send a ... About Ginger's Roots Please sign in to see more. Many species are economically valuable for their spices and perfume. Fresh ginger also contains an enzyme zingibain which is a cysteine protease and has similar properties to rennet. It is consumed as a salad dish called gyin-thot, which consists of shredded ginger preserved in oil, with a variety of nuts and seeds. [9][10] The most ancient evidence of its domestication is among the Austronesian peoples where it was among several species of ginger cultivated and exploited since ancient times. Ginger Roots Resources to help you stay grounded when life is up in the air. and cardamom (Amomum sp. Ginger is a root (a rhizome related to the turmeric root, to be exact). In addition, some patients have developed certain types of cancers, most often occurring in the urinary tract."[38]. [34] Fresh ginger, another very popular form of exported ginger is not required to undergo further processing after being harvested, and can be harvested much sooner than dry ginger. [11][12][13][14][15][16], Ginger was carried with them in their voyages as canoe plants during the Austronesian expansion, starting from around 5,000 BP. Nectar is present in the slender flower tubes. [7], Ginger originated from Maritime Southeast Asia. Our Company. Fresh ginger root gives a bright spiciness to food that the dried, powdered version never can. Though these shoots are underground, they are not technically roots. [27], Ginger produced in India is most often farmed through homestead farming. n. a family, Zingiberaceae, of tropical, often aromatic nonwoody plants with pungent rhizomes and clusters of tubular flowers: includes cardamom, ginger, and turmeric. They introduced it to the Pacific Islands in prehistory, long before any contact with other civilizations. [24] Regions in southwest and Northeast India are most suitable for ginger production due to their warm and humid climate, average rainfall and land space. 95 (£29.75/kg) £8.95 £8.95 [34], Ginger is a very popular spice used worldwide; whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history. In Meghalaya, Mizoram, and Nagaland (all in the Northeast of India) woman are important benefactors in the sale of ginger, but in Sikkim which is also in the Northeast region, men play a larger role than women do in the sale of ginger. Ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. For Employers Bring Ginger to your workforce. It is also used as a digestive aid. Ginger Roots In Folk Medicine Zingiber officinale The ginger family, Zingiberacea, has been used in folk medicine all over the world for many centuries. Ginger is also consumed in candied and pickled form. n. 1. It is an ingredient in traditional Indian drinks, both cold and hot, including spiced masala chai. Most commonly, it’s added to meals, including meat, because of its ability to aid digestion. The leaves were also used to weave mats. Crystallized: Diced ginger root is cooked in sugar syrup until the sugar crystallizes. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. In Japan, ginger is pickled to make beni shōga and gari or grated and used raw on tofu or noodles. Some people love to harvest old ginger roots. Both galangal and ginger are rhizomes, a type of underground creeping stem of a plant that sends out shooters to create new plants, in the ginger family (turmeric and cardamom are also in this family). [30] This being said, since these farms are family run the distribution of work is more dependent on the family situation rather than gender. The root of the flowering plant (which belongs to the Zingiberaceae family) is called the "rhizome," or what we know as ginger. [31], The final farming stage for ginger is the harvesting stage and for items such as vegetable, soda, and candy, harvesting should be done between four and five months of planting, whereas when the rhizome is planted for products such as dried ginger or ginger oil, harvesting must be done eight to ten months after planting. That the dried, ginger produces clusters of white and pink flower ginger family roots that into. 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