Learn more about Nikki. 5. Make the cheesecake filing while the crust … You can always skip the homemade crust entirely and use pre-made graham cracker crust (or any pie crust). 1 1/4 cup graham cracker crumbs. We may receive a small commission for something you buy through those links, at no additional cost to you. Nikki is the creative force behind Tikkido.com. Preheat oven to 350°F (177°C). It doesn’t taste like a store-bought one and it’s enough … 1/4 cup brown sugar. Use a pastry cutter or fork and cut the butter into the flour mixture until it resembles coarse breadcrumbs. Made the two graham cracker crusts individually, but doubled the filling recipe. She's been featured on https://whenisdinner.com/chocolate-pie-with-graham-cracker-crust Graham cracker crust is a favorite for many flavors of pie. Gingerbread for Beginners. I didn't have any of those, and didn't want to make a special trip to the grocery store. That would be amazing with a pumpkin pie. Directions In a small bowl, combine the crumbs and sugar; add butter and blend well. Creating a tart or pie is made possible on a moment's notice with the Keebler Ready Placing your graham crackers in a food processor, process until they are completely crumby with no … … Pour mixture into pie or springform pan. These peanut butter pies from the Mud Pie Bakery party are just the kind of lucious, creamy pie that goes so well with a graham cracker crust. loads of tips, tricks, and techniques from experts! Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. The advantage is that you can buy some and keep them in the cupboard for when you need a pie in a hurry. But the recipe in my trusty Better Homes and Gardens New Cook Book simply calls for replacing the graham cracker crumbs with crushed chocolate wafers. Using a food processor pulverize the graham crackers until they look like large grains of sand. Use a food processor to … Some pies are just better with a graham cracker crust. amzn_assoc_search_bar = "true"; Pour filling into the fine mesh sieve set atop the bowl of chocolate chips then press with a spatula … Bake for about 8-10 minutes at 350°F (175°C). This will require a few pulses in the food processor or a few seconds mixing by hand in a bowl. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. Press the crumb dough into a 9-inch(23cm) diameter pie pan, spreading them evenly over the bottom and sides. A chocolate graham cracker crust, to be precise. Prepare graham cracker crumbs by one of two methods: 1. Combine sugar, (and cocoa) into the flour – mix well. amzn_assoc_region = "US"; Adjust an oven rack to the center position and heat oven to 325 degrees. Chill while preparing the filling. Yet it’s still as tender as … a graham cracker! Prepare graham cracker crumbs by one of two methods: 1. https://www.bakefromscratch.com/triple-chocolate-peppermint-tart Then add roughly 2 tablespoons to each paper liner and press down to form a bottom crust. • Some graham cracker crusts add sugar to the crumbs. https://www.theseoldcookbooks.com/old-fashioned-peanut-butter-pie If you like it, you’re sure to love my rich chocolate graham cracker pie crust! amzn_assoc_tracking_id = "piechef-20"; Place all ingredients in a bowl, and mix until combined. Bake at 375 degrees F (190 degrees C) for 7 minutes. Sign up for Tikkido's email list and get occasional updates about new or seasonal content (1 or 2 emails a month). I'll never go back now. I don’t, and I find the chocolate crackers are even sweeter than the regular ones, so no sugar is necessary. I've collected decades of hard-earned gingerbread insights into one simple e-book: Process with metal blade until finely pulverized. And with no extra ingredients to buy, and no leftover chocolate cookies calling to me from the cupboard. A heavy 3qt saucepan is the minimum size for a double batch, 31/2 or 4 qt even better. Coarsely break crackers and place in the food processor. amzn_assoc_title = "Pie Baking Equipment"; https://www.saltylemonsister.com/chocolate-pie-with-graham-cracker-crust Privacy Policy: We hate spam and will never share your email address with anyone, ever. https://www.simplyscratch.com/2013/11/chocolate-pie-crust.html Holiday Gingerbread Showdown and is the author of There's something magical about that mix of butter and sugar and cookie crumbs that's just so right, especially with creamy-type pies. She Chocolate graham cracker crust is easy to make and oh so delicious. And that gingersnap crust? 3. How to Make Chocolate Graham Cracker Pie Crust, • If the chocolate graham crackers are too rich a flavor for the pie you’re making, try my. It was time to improvise. The pudding filling and whipped cream topping are made from scratch but I took a shortcut with the crust and bought premade. Holiday Gingerbread Showdown. This chocolate graham cracker crust recipe is especially versatile because it doesn't use chocolate graham crackers, just regular ones. Start with the crust: Preheat oven to 350 F. Grease the pie plate with butter. 1/4 cup unsweetened cocoa powder. and geekery of all sorts. Also, you can buy packaged graham cracker crumbs, but they'll be more expensive than whole crackers. amzn_assoc_default_category = "All"; Pour the mixture into a springform pan and press into the base firmly with the back of a spoon. Great recipe! But what if you want a chocolate graham cracker crust and don't have chocolate wafer cookies? It has the same flavor as a traditional graham cracker crust, but it has a denser, more coherent texture than a crust made from crumbs. Links on this page may be affiliate links. • If the chocolate graham crackers are too rich a flavor for the pie you’re making, try my regular graham cracker crust. Made 2 pies at once. amzn_assoc_placement = "adunit0"; Chocoholics will love this improvement on my regular graham cracker pie crust. How to Make a No Bake Chocolate Peanut Butter Pie, Apple Cake and Cupcake Recipe with Salted Caramel Buttercream, Food Network's French Silk Pie with Graham Cracker Crust. Mix together your graham cracker crumbs and melted butter. 1-1/2 cups (36cl) chocolate graham cracker crumbs (about 10-12 whole crackers), 4 tablespoons (113g) to 6 tablespoons (170g) melted butter. 6. amzn_assoc_default_search_phrase = "pie baking accessories"; I used a Ghiradelli 60% cocoa dark chocolate bar in place of the semi sweet chocolate called for. Add the water – mix well to combine. Cut the chilled butter into cubes. Gingerbread for Beginners. Heat heavy cream to a boil and remove from heat.Place chocolate in a bowl and pour cream over it. • graham cracker crust - you can swap chocolate graham crackers for the classic grahams (my personal fav). loves baking sweet things (but eating savory things), crafts, public radio, Irish dancing, I can't wait to try adapting the basic recipe with ginger and nutmeg and a bit of cinnamon. pie plate. amzn_assoc_ad_mode = "search"; 2. Delicious! Prepare as directed, using one of the following flavor options: Nutty mbs and melted butter together until completely combined. Read More Add melted butter and combine. Add to the … 7. Subscribe to email updates from Tikkido.com. No more! Press the crumbs into the … This recipe shows you how to make a chocolate graham cracker pie crust without needing chocolate graham crackers. bottom of a measuring cup to firmly pack … This is a from-scratch, graham cracker dough, rolled out and used as a pie crust. amzn_assoc_marketplace = "amazon"; Press tightly into the bottom and up the sides of a 9-inch pie dish. Place crackers in a plastic bag and crush them with a rolling pin. amzn_assoc_ad_type = "smart"; Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. An Oreo crust is really easy to make if you want to go totally homemade. amzn_assoc_search_bar_position = "bottom"; Process crackers in a food … If using in a no-bake recipe, place the pan in the freezer for at least 15 minutes while you prepare … 8. Bake for about 5-8 minutes or until the crust no longer looks wet. 2. Or, if you want to take the chocolate down a notch, you could also use a graham cracker crust or traditional pie crust. Pre-bake crust for 8 minutes. We will never use your email for any purpose except as described above. It works perfectly, and the cocoa powder adds a true, rich chocolate flavor. Food Network's find a delicious gingerbread recipe, the best icing recipe, five printable templates, and Press onto the bottom and up the sides of an ungreased 9-in. • You can also buy  pre-made graham cracker crusts. Use the (clean!) They tend to be more solid than home made ones and hold their shape better, but they also tend to be higher in fat and include preservatives. https://tastesbetterfromscratch.com/graham-cracker-toffee-bars That said, if you want it sweeter, add 1/4 cup (48g) sugar to the crumbs. amzn_assoc_linkid = "08fe2a6d2b5c3dc30fd331888f5cde5e"; Copyright © 2008-2020 by Travel Info Exchange, Inc. All rights reserved. Press the mixture into one regular sized pie tin (or about six miniature pie tins, as shown here). in a medium-size bowl and mix thoroughly until crumbs are well coated. Bake in a preheated oven at 190 C / 380 F for about 10 to 12 minutes until nice a golden brown. 1. 4. This will help crisp up the crust before the filling is added. Chill for about 10 minutes. I can't wait for Thanksgiving! Cool. If recipe calls for unbaked pie shell, just … If you … Inside you'll ’ t the chocolate graham cracker crust from scratch to make if you … Adjust an oven rack to crumbs... A measuring cup to firmly pack … bake at 375 degrees F ( 190 degrees C for... To 350°F ( 177°C ) % cocoa dark chocolate bar in place of the semi chocolate! To make a special trip to the crumbs break crackers and place in the for! Cup ( 48g ) chocolate graham cracker crust from scratch to the crumbs and heat oven to (. 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Even sweeter than the regular ones buy pre-made graham cracker crust, to be precise purpose except described! French silk pie recipe isn ’ t, and did n't have chocolate wafer cookies receive a small commission something. 375° for 8-10 minutes at 350°F ( 175°C ) add to the … oven... Easy to make a special trip to the … Preheat oven to 350°F ( 177°C ) get occasional updates new! I ca n't wait to try adapting the basic recipe with ginger and and. At 375 degrees F ( 190 degrees C ) for 7 minutes to 12 minutes until nice golden! No extra ingredients to buy, and the cocoa powder adds a true, rich graham! Is lightly browned extra ingredients to buy, and i find the chocolate crackers even! About new or seasonal content ( 1 or 2 emails a month ) needing chocolate graham cracker crumbs but... Place in the cupboard a double batch, 31/2 or 4 qt better!