Chewy, tiny oatmeal raisin cookies made with Splenda and applesauce. 4 Ingredient No Bake Chewy Oatmeal Raisin Cookies (Gluten-Free, Vegan, Dairy-Free, Protein-Rich) Beaming Baker unsalted creamy almond butter, pure maple syrup, raisins, ground cinnamon and 1 more Nutmeg and Cinnamon Muffins Sobre Dulce y Salado 5. I don't know how you would make them chewy- they do have applesauce in them which to me means cakey! 1/2 cup butter for 35 cookies is great IMO. You'll sleep well knowing that you’ve satisfied your craving for sweets with applesauce… 4. My oven seems to run cooler. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chewy, tiny oatmeal raisin cookies made with Splenda and applesauce Submitted by: JO_JO_BA CALORIES: 50.4 | FAT: 0.3 g | PROTEIN: 1.2 g | CARBS: 11.5 g | FIBER: 0.9 g Full ingredient & nutrition information of the Oatmeal Cookies For Everyone Calories I used cinnamon applesauce and omitted the walnuts and upped both the raisins and chocolate chips 1/4 cup each. Info. Applesauce oatmeal raisin cookies are a fun twist on a classic. Didn't change a thing except to add a little cinnamon and had to cook them longer. Set aside. In a large bowl thoroughly mix egg whites, sugar, applesauce and vanilla. In bowl with mixer at medium speed beat margarine with sugar until combined. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine flour, cinnamon, soda, cloves, nutmeg, baking powder and salt. Trusted Results with Chewy applesauce oatmeal raisin cookies. In large bowl, beat margarine and sugar until creamy. These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Fold in the oatmeal and nuts with a spatula just until combined. Besides that they are very tasty just not texture-wise what I was looking for. Very moist and yummy. Bake for 8 to 10 minutes in the preheated oven. https://www.52newfoods.com/healthy-oatmeal-cookies-low-sugar Stir in the dry ingredients, then the oats and raisins. I used orange essense cranberries and natural applesause and couldn't be more pleased with the taste and texture. I made a few changes for a healthier version: 1/2 cup brown sugar, 1/2 cup raw cane sugar, 1 cup wheat flour, 1/2 cup all purpose flour. Your daily values may be higher or lower depending on your calorie needs. These turned out really yummy. I will make these many times again. Fold in the applesauce and raisin mixture with a spatula. Oatmeal Raisin Cookies Recipe: How to Make It | Taste of Home Mix flour, cinnamon, soda, salt, nutmeg, cloves, allspice, oatmeal and raisins. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/2 Pound(s) (2 sticks) margarine or butter, softened. These cookies turned out to have just perfect crispy edges, chewy middles and were so moist, flavorful, and delicious. Lightly spray a cookie sheet with cooking spray. Cool 1 minute on cookie sheets; remove to wire rack. Bake 11 to 13 minutes or until light golden brown. Mix in … Homemade Oatmeal Cookies with applesauce smell like apple pie when they bake! And because these applesauce oatmeal cookies are full of good things like rolled oats, applesauce, fruit and nuts, they make a relatively healthy grab and go breakfast. Stir in the raisins. Oatmeal Cookies For Everyone Recipe. Information is not currently available for this nutrient. Definitely a good recipe for someone watching their fat and fiber!! I was looking for an alternative oatmeal raisin cookie containing applesauce and I'm pretty happy with this one. I know I may be in the minority here, but personally, I ADORE oatmeal raisin cookies. 1/4 cup well chopped raw walnuts or pecans (in this recipe, we usually go for pecans, but both are delicious) or an additional 2 … Add nuts and spices if desired. Healthy Oatmeal Raisin Cookies. I'm thinking quick cook oats would have been better in these as well. Cool completely. Amount is based on available nutrient data. Soak raisins in hot water or rum 30 minutes before baking. These cookies are way to soft they seem almost raw and sticky. Add the applesauce mixture to the flour mixture slowly and mix thoroughly. These are by far the best cookies Ive made and eaten in a long time! Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.
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