It’s like drinking a cup of tea. How would you rate Earl Grey Yogurt Cake? This Early Grey pound cake is refreshing, different, and a perfect companion to a cup of hot tea. In this case, I substituted Chobani's lightly sweetened Madascar vanila and cinnamon yogurt. This Earl Grey Loaf Cake features an light, semi … This buttery loaf cake is flavored with cardamom and Earl Grey glaze for a lovely afternoon snack. Brush the honey-lemon syrup over the surface. Made this and used a half and half mix of olive oil and coconut oil (didn't want to go to the store), cooked it in my cast iron because no loaf pan, used an extra 3 tbsp of baking powder because I was out of baking soda, used only 2 tbsp of earl grey from bags because that was all I had and it turned out great! Today, it is an incredibly popular blend of tea both to drink and incorporate into tea-based desserts like this Earl Grey cake. ; While not required, it helps to blend or grind the Earl Grey tea to remove any large pieces of tea before adding to the flour. Fill batter into prepared pan and bake for about 1 hour until a toothpick inserted in the center comes out clean. For me it's borderline addictive! whisk well, then slowly pour in the oil while still whisking. It’s no secret that I have some strong feelings for Earl Grey. Dried fruit is plumped up by being soaked overnight in Earl Grey tea. So really, a fruity Earl Grey Tea Loaf was always going to be a win. If it comes out clean, it will be perfect. It supposedly emerged in the mid-1800s, having received its name from British Prime Minister Charles Grey. Meanwhile, if the cake springs back, it is a good sign that the loaf is done. in another bowl, whisk together the eggs and the sugar vigorously. Your email address will not be published. While this Earl Grey loaf should take an hour or so to bake, ovens can be different. Even now that the smell and taste of coffee doesn’t make me sick anymore, tea remains my morning beverage of choice (coffee is reserved for the afternoon). Heat the milk in a small saucepan, and then steep 2 of the Earl Grey tea bags in the hot milk for half an hour. Cooking advice that works. I decided to make this extra delicious by brewing some strong Earl Grey tea in the milk, and adding some lemon zest for a fresh twist. Bergamot is a type of citrus from Italy and the oils impart a delicate citrus taste to Earl Grey tea. This Earl Grey Butter Loaf Cake is truly on another level. This is an amazing recipe. Honey and lemon zest are in the cake itself, and also in the syrup that you brush onto the finished cake while it is still warm. Diamond Crystal or 1 tsp. Place the mixed dried fruit and a couple of Earl Grey tea bags in a large bowl and bour over 300ml of just boiled water. If you accidentally over bake your cake, this should save it. The flour mixture includes all-purpose flour, baking powder, and salt. Poaching the pear’s in the earl grey gives them a citrus hint which works perfectly with the rich chocolate cake. Poke holes into the top and brush syrup on while still warm. add in the yogurt, milk, vanilla, and the tea leaves from the earl grey tea bags (so tear the bags and tip the leaves in). One suggestion I have is if you are using larger loose leaf tea, you can use a coffee bean grinder to make the tea leaves finer so that it doesn't mess with the texture of the loaf! To do this, you simply heat the milk on the stove, then add 2 tea bags to steep for about half an hour. This Earl Grey tea cake is almost as dense as a pound cake and so flavourful, soft, and moist with hints of lemon and honey. It really does. But, if I have to be honest, this Earl Grey and Lemon Loaf Cake might just be my favorite recipe with this particular flavor yet. Regular milk is great in this Earl Grey pound cake, especially as it might mimic what you would normally put in the tea, but not everyone can have it. Restaurant recommendations you trust. Not just a hint that you have to help along with a bit of imagination. In that case, do you have a bigger sized loaf pan by any chance? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All products featured on Bon Appétit are independently selected by our editors. A moist loaf cake with all the aromas and delicate taste of earl grey tea. The main difference is that you have to start by infusing milk with Earl Grey tea bags as a means of getting its wonderful flavour into the cake loaf. The flavours won’t be very noticeable, but the one difference might be that they won’t contain the same quantity of fat. Going off the other comments I put 3/4 cup vegetable oil instead of 1 cup and I also baked it in a bundt cake mold and it turned out just fine! A couple teaspoons of syrup make a great addition to a cup of brewed tea. Everyone I shared this with was so surprised and impressed by the earl grey flavor! In a small bowl pour the Earl Grey Tea over the chopped Dates, cover and refrigerate overnight or at least for 2 hours. A small amount goes into the cake batter along with granulated sugar. May 2, 2020 Last Modified: September 10, 2020 by Regina | Leelalicious 46 Comments. Say hello to the second recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. And how do you serve to guests, when our family of 3 all had tea leaves stuck in our teeth. Enjoy! I wouldn't recommend cutting the sugar down - I don't love overly sweet desserts but the amount of sugar in this recipe is just right. A light, soft sponge with a delicate Earl Grey flavour. For this reason, you can expect a slightly denser loaf than it would be otherwise, but it should still be delicious and excellent for serving all your dairy-free friends and family. The cake itself is moist and bursting with lemon flavor, but the Earl Grey glaze might be the real star of the show. Bake for 1 hour 10 minutes, or until a skewer inserted comes out clean. I absolutely love this recipe. I am definitely making this again -- it also seems like the kind of recipe you can put your own twist on (adding orange zest, walnuts, lemon drizzle on top). I disagree with the comments and think that the ingredient quantities are perfect. Complemented beautifully by a thick lemon buttercream for a delightfully sweet treat. The result will be a spreadable batter that should hold its shape and puff up in the oven. Hi Regina, what would be the metric measurement for the flour, butter, and sugar; and will it be ok to omit honey? It’s there. This will enable the liquid to … mix the flour, baking soda, baking powder, and salt in a bowl. It really is nature’s liquid gold. © 2021 Condé Nast. Did the loaf look like mine in the video or was it much smaller? Followed the other reviews to reduce the sugar to 1 cup, but I think it lacked a little bit of sweetness. raw or granulated sugar. They also transport well, so you can take a slice to work or add to a packed lunch for an afternoon treat ... Fruity Earl Grey tea loaf. Morton kosher salt, ½ tsp. Vigorously whisk 2 large eggs and 1¼ cups (250 g) granulated sugar in a large bowl 1 minute (seriously, time it! Delicious, moist crumb and the subtle tea flavoring is amazing. Did anyone find this loaf to look semi-flat? Doubles the recipe and made it in circular pans. (*You need to use a dairy-free butter substitute as well). Many people don’t consider that as much as honey is sweet, it is also slightly acidic which is great for activating the baking powder in this Early Grey loaf recipe. Serve warm or room temperature (or even better, toast slices and slather them with butter!). Because we don't need an excuse to have a slice of cake, do we? There wasn’t much rise and the batter looked like such a small amount or did I do something wrong? I decreased the sugar to 1 cup (based on reviews and because the yogurt was sweetened), but the next time I'll use the recommended amount. I promised you guys this Earl Grey Lemon Poppyseed Loaf Cake recipe and I delivered! Earl Grey Loaf Cake. Grease loaf pan. Earl Grey Yogurt Cake Recipe. Remove the teabags from the milk making sure to squeeze out as much liquid as possible. This was so easy to make and so delicious, it only took me 15 min to get it all together!!! Diamond Crystal or 1 tsp. The flavor is very good, but I had a few texture issues. If the top of the cake starts to look too brown before cooking is over, cover with a sheet of foil for the remainder of the cooking time. While the loaf is baking, make the earl grey syrup. The maple almond glaze is the perfect topping. As it has a bunch of flavours going on in it too, it makes an ideal tea … I used plain Greek yogurt instead and it really gives it more tang. Earl Grey Loaf Cake is perfect for a summer afternoon. If this action leaves an indent in the loaf, you haven’t baked it long enough. However, when you buy something through the retail links below, we earn an affiliate commission. If you measure from the outside edge, you’ll get an inaccurate reading of the width of the pan, and your cake may end up overflowing! To revisit this article, visit My Profile, then View saved stories. 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